
My writing and work are, at their heart, about bridging across the gaps that have been pried open within us all.
In a world where our collective norms have long been shaped by fragmentation and hierarchy, these combative oppositions seep into and fill our lives and our bodies – carrying us further away from ourselves, one another and the nature we are part of. I reframe the world through a lens that has formed by deeply sinking into the story that is mine.
I notice the abundance and potency that lives in the silences and liminal spaces I inhabit. It is alive in the negated layers of my Afghan ancestry, in my reclaimed sense of my womanhood, in my immersion in the outsider perspectives inherent to my refugee trajectory and diasporic life. My work is not a resistance or a refutation against the confinements around us – but a generativity and a sentiment that emerges from our shared and unceasing wellspring of existence.
My relationship to food forms the aroma and the rearticulated language of my offerings. From its grounding and orienting role throughout my family’s early journey and into my present-day life – it is through food’s vitality and propensity towards reconciliation that I form my reimagination of what is possible. Food carries the complexity, the memory, the emotion, and the shades of light and dark we each carry. From seed to roots and fruit, from raw to ripe, it is an innate devotion to invitation and an adoration of transformation.
Feast: Food Fights
A veritable Festival feast of wild stories and raucous laughter
Saturday, 23 May 2026
1:00pm–1:55pm
Your Favourites’ Favourite: Yumi Stynes and Durkhanai Ayubi
A taste of Afghanistan’s rich, complex history and culture
Saturday, 23 May 2026
7:00pm–7:55pm
Special Event: The Taste of Memory
With authors Durkhanai Ayubi, Michael Shaikh and Damien Coulthard and host Rebecca Sullivan
Monday, 25 May 2026
6:30pm–9:00pm
Library Book Talk: The Power of Story
Monday, 15 June 2026
6:30pm–8:00pm
World Refugee Day Lunch 2026
Guest Speaker
Thursday, 18 June 2026
11:30am–2:30pm
You can find my latest book, She Who Tastes, Knows: a memoir of food, exile and awakening here. You will find in its pages, an invitation to a retelling of our shared story, through the clues and hints towards vastness and awakening that lay hidden in the ingredients that make our lives.
And you can find my family’s cookbook Parwana: Recipes and Stories from an Afghan Kitchen here. In it, to the rhythm of my mother Farida’s recipes, I tell a story of Afghanistan recontextualised through a food-based witnessing of myself and our history.
Please contact my publicist
Sarah Hatton at Murdoch Books
sarahh@murdochbooks.com
